A full service distribution company. We distribute beef, pork, poultry,
veal and processed deli to the food industry across America.
Steak House is a unique family owned and operated company with a rich history of providing the finest beef and pork products to our customers from coast to coast across America. We also offer exporting services to Europe and Asia.
Steak House has associations with forecasting databases that are the cornerstone of providing insight into market trends. This positions us well ahead of our competition in terms of forecasting supply and costing.
We provide support and seminars to educate and better strategize cost-effective merchandising methods and introduce new concepts to increase profits and engage customers.
Steak House has significant retail experience that we are happy to share with our customers. We regularly perform store visits across America and are happy to share the latest innovative merchandising ideas in order to make our customers’ business more successful.
At Steak House, we can provide educational media that will help strengthen meat managers ability to attain higher yields and increase their overall margins.
We are pleased that we now distributing Halal certified products along our other award-winning private label products.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
Pastrami is a Romanian variant of the Turkish pastırma usually made from beef brisket.
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It is a long established fact that a reader will be distracted by the readable content of a page.
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It is a long established fact that a reader will be distracted by the readable content of a page.
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